Eat these Burgers!
The Fork Reporter and partnered chefs have co-created tasty burgers. See below what has been designed for your taste bud enjoyment.
Cambalache Argentine Burger
½ pound of Angus prime Entraña (skirt steak) grounded with green onions, pepperoncini, mustard, sea salt, black pepper, homemade mayonnaise and our famous chimichurri spread with green lettuce, tomato, grilled onions, toasted bacon and avocado in a brioche bun…
Want a add more Argentinean style…. ask to be served a caballo (with two fried eggs)
Cheesy Changa Burger
Braised chimichanga, topped with salsa, sour cream & guac sauce, deep-fried flour tortilla, brioche bun
Villa Roma Argentine Burger
½ pound of Angus prime Entraña (skirt steak) grounded with green onions, pepperoncini, mustard, sea salt, black pepper, homemade mayonnaise and our famous chimichurri spread with green lettuce, tomato, grilled onions, toasted bacon and avocado in a brioche bun…
Want a add more Argentinean style…. ask to be served a caballo (with two fried eggs)