Eat these Burgers!
The Fork Reporter and partnered chefs have co-created tasty burgers. See below what has been designed for your taste bud enjoyment.
Cambalache Burger - Angus beef grounded with green onions, pepperoncini, mustard, sea salt and black pepper with homemade mayonnaise, our famous chimichurri spread, lettuce, tomato, grilled onions and avocado in a brioche bun
Helmsman Ale House - Newport Beach
The Shore Breaker Burger - Fresh grilled patty topped with caramelized onions, jumbo lump crab and grilled asparagus. A twist on a chicken oscar but made with a burger. Served with a side of fries.
The Corn Report Burger - Brandt All Natural Beef Patty, Jalapeno-Poblano Corn, 4-Cheese Mac Sauce, Spicy Bacon Chicharron Dust, House Juniper Pickles, Garlic Aioli with BBQ-rub fries
Omega Julep - Herradura Reposado, mint infused demerara syrup, lemon
Bourbon Street - Old Forrester Bourbon, creole & coffee bitters, demerara syrup, Fernet Branca mist
Villa Roma Burger - Angus beef grounded with green onions, pepperoncini, mustard, sea salt and black pepper with homemade mayonnaise, our famous chimichurri spread, lettuce, tomato, grilled onions and avocado in a brioche bun
Wild Goose Tavern - Costa Mesa
The Duck Hunter - Handmade Duck Sausage Patty, Arugula, Bacon, Havarti, Cherry Jalapeno Chutney, Onion Straws